Golden Harvest

The name honors the silky texture and delicate floral aroma, combining the refinement of Japanese flavors with the deep, earthy sweetness of tawny port — like velvet in a glass.

Ingredients:

  • 40ml Tawny Port

  • 25ml Pear Purée (smooth and ripe)

  • 10ml Orgeat (almond syrup)

  • 10ml Fresh Lemon Juice

  • Garnish: Thin pear slice

🍹 Recipe: Golden Harvest

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Porto Black Forest