Porto Black Forest
Ruby Port · Cherry Syrup · Chocolate Bitters · Vanilla Cream Float
Style: Dessert Cocktail
Mood: Decadent, layered, and nostalgic — like a slice of cherry-chocolate cake in a glass.
Ingredients:
40ml Ruby Port
15ml Cherry Syrup or Kirsch reduction
2 dashes Chocolate Bitters
15ml Lightly whipped Vanilla Cream (float)
Garnish:
Dark cherry
Chocolate shavings